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Home > Study on the Reduction of Electric Energy Consumption in the Process of Preserving Agri-Food Products

Study on the Reduction of Electric Energy Consumption in the Process of Preserving Agri-Food Products

06/30/2023
Victor POPESCU, Nicolai URSATII, Mihail MELENCIUC, Onorin VOLCONOVICI, Tatiana BALAN, Maria ALII
https://doi.org/10.56329/1810-7087.23.1.19 [1]
Source URL: https://agepi.gov.md/en/intellectus/intellectus-1-2023/study-reduction-electric-energy-consumption-process-preserving-agri

Links
[1] https://doi.org/10.56329/1810-7087.23.1.19